In our daily lives, refrigerators are quite handy. It is used by us to store food. Some of our meals that need to be frozen are frozen using this method. We would quickly run out of food if refrigerators weren’t available. The majority of us have a refrigerator in our homes. And we understand its essential principles. It works once you plug it in, turn it on, and adjust the temperature. Contact Fridge repair service in Pune to get the solution.
But do you count among those who adhere to urban legends? Do you realise that there are certain myths about refrigerators that are still circulated today?
Myth 1
The refrigerator’s inside dial indicates the temperature inside.
To measure temperature correctly, you need a refrigerator thermometer. Bacteria can be developing on your food if the temperature is higher than 40 degrees F.
Myth 2
Let food cool before putting it in the refrigerator.
Food has a higher likelihood of rotting the longer it is left out on the counter. Within two hours of cooking, put leftovers in containers and place them in the refrigerator.
One of the most widespread myths about refrigerators is that they can’t keep food cold, yet this couldn’t be farther from the truth. In actuality, the likelihood of germs growing on food increases the longer it is left out in the open on the counter. Within two hours of cooking, it is best to divide leftovers into containers and store them in the refrigerator.
Myth 3
It’s acceptable to liquidate frozen food on a tabletop.
The presence of bacteria on the table is encouraged by leaving that frozen steak out on the countertop. Use cold water, a refrigerator, or a microwave to thaw it. The fridge is a good place to marinate food.
Myth 4
The bigger, the better
The size of a refrigerator is certainly important. However, size isn’t always preferable.
Measure up first. It makes little sense to get a large double door fridge if it won’t fit through your doors or work with the size and layout of your kitchen.
Second, it notes that purchasing a refrigerator that is larger than you require will cost you more both upfront and over the course of the refrigerator’s lifespan due to the increased energy use. Therefore, if you only need a large 440L or more fridge to store food for two or three people, don’t waste your money.
“If you’re unsure what size fridge you need, choose the slightly larger choice, but please don’t go crazy”.
Myth 5
Baking soda absorbs odours from your refrigerator. Actually, activated charcoal does a greater job of odour absorption.
Although this myth has some elements of truth, it is not recommended. Yes, baking soda may effectively absorb bad smells. However, using activated charcoal or activated carbon is the best way to get rid of the unpleasant smell in your refrigerator.
Even though baking soda interacts with some odour-causing substances, it only does so with specific substances.
Myth 6
The food in the refrigerator and freezer will still be safe to consume if the power goes out and I don’t open the doors. Your food should be fine if the power is off for less than four hours, but be safe and discard meat, dairy, and leftovers. Bread, hard cheese, and seasonal fruit and vegetables are all acceptable options.
Myth 7
Leftovers may be stored for a few weeks. BUSTED! Throw away the Pao if you can’t recall ordering it. For most leftovers, four days is the maximum. When in doubt, discard it.
We frequently store our leftover food in the fridge. To reduce food waste, this is an excellent method. However, let’s consider how long these extra items may be kept in the refrigerator. If you find the refrigerator ready to repair then you should check Fridge repair service in Pune facilities.
Some individuals think it’s perfectly safe to store food in the refrigerator for weeks “as long as the food doesn’t start to smell terrible.” This is false, therefore let’s disprove it. We should only store the extra food for a maximum of four days. Food illness might result from eating more than this.
Make it a habit to reheat food from the refrigerator as advised to avoid food poisoning. If you still want to consume the food after three days in the fridge, put it in the freezer.
Myth 8
Cans that are unopened and unused can be stored in the refrigerator.
Foods from opened cans have no place in the fridge, or anywhere else for that matter! The sheet metal used to make cans rusts the moment it comes into contact with oxygen. Oxygen exposure can make hazardous compounds like the disease-causing plasticizer bisphenol A worse.
These contaminants may also be carried over to the can’s contents. Despite having a protective coating on the interior, a can opener frequently damages it. The best course of action is to put the remainder in sealed glass containers or appropriate plastic boxes before storing them in a refrigerator.
Myth 9
A refrigerator only has to be cleaned on the inside.
Cleaning the refrigerator’s inside is crucial since it serves as a food storage facility and must be kept very clean. But there are other areas that also require attention. Condenser coils, which are often heated and located on the back or underneath of your refrigerator/freezer, should also be cleaned if you want to extend the life of the appliance.
Myth 10
Having an ice maker is a fun feature.
It’s just so difficult and time-consuming to utilise those traditional ice-cube trays.
Actually, no. At cocktail hour, a high-end refrigerator with an integrated ice machine could seem like a nice luxury, but it advises against spending additional money on one.
An ice maker might eat up important space in your refrigerator or freezer section. “Additionally, in order to utilise one, you might need to connect your refrigerator to the water supply. Avoid it if you value your space.”
NONE OF THESE REFRIGERATION MYTHS ARE TRUE
Getting a second opinion is usually beneficial, and this is true when it comes to fallacies surrounding industrial refrigeration. Many individuals hold misconceptions that are just untrue, and as a result, they may end up getting sick. Don’t accept these fallacies about refrigeration.
The fridge is a hostile environment for bacteria
Due to the low temperature, you could believe that you are immune to cross-contamination within the refrigerator. But in reality, this is not the case. Numerous bacterial species may endure and even develop in the refrigerator’s chilly environment. The good news is that you may avoid this contamination by keeping raw meat, eggs, and shellfish separate from your fruits and veggies.
Wipe up any spills that occur, then wash the inside of your refrigerator’s shelves and walls with hot water and soap.
If my refrigerator is cold enough
No matter how sensitive to temperature you are, a thermometer is always a better way to determine how cold your refrigerator is. Never allow your refrigerator to reach a temperature of more than 40 degrees Fahrenheit. Use a thermometer to check if the temperature in your refrigerator is low enough to keep your food fresh. Each refrigerator includes a dial that you can turn to change the temperature.
Conclusion
Myth dispelled! Save space and stick with ice-cube trays instead of choosing an ice-cube machine.
It might be easy to fall for commercial refrigeration myths but you shouldn’t. Call Bharat Services to learn more about refrigerator repair services or to have your refrigeration systems checked up. You can also visit their website.
